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Cinnamon essential oil 10 ml

  • Cinnamon essential oil 10 ml

    Code: EO-21
    550
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    Latin name: Cinnamomum Zeylanicum.
    Plant part used: Leaves and twigs
    Origin: Sri Lanka
    Extraction method: Steam distillation 

  • Cinnamon essential oil is soothing and has strong antiseptic properties. This oil helps to treat colds and bronchitis and also lifts depression,
    used for bronchitis, diarrhea, chills, various infections, flu, rheumatism and arthritis, relieves nausea and vomiting. Can be used in the bath or mixed with massage oil.

    A wonderful smell, inspiringly creates a cinnamon atmosphere in the environment.

    This cinnamon essential oil is obtained from the leaves and twigs, has a special smell and has healing properties.

    Cinnamon essential oil is extracted by steam distillation from the Cinnamomum zeylanicum tree, also known as Ceylon cinnamon or true cinnamon. Two types of essential oils are extracted: one from the leaves, which is milder, yellow to light brown in color and is mostly used in aromatherapy; and the other is from the bark, which is a darker brown color and usually undesirable in aromatherapy.

    The cinnamon tree is native to the Indian subcontinent and has been an important item of trade between India, China and Egypt for centuries. The source of cinnamon has been a mystery to the Western world for the longest time. According to Herodotus and other authors, the source of cinnamon was Arabia. The story goes that the giant Cinnamon Birds gathered cinnamon sticks for their nests from a mysterious place where cinnamon trees grew. Then the Arabs tricked the birds and took cinnamon sticks from them. This was believed until 1310 in Byzantium.